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Glue-cose
If you hope to create a smooth, creamy, or chewy candy, there is a particular kind of sugar you must add to your mix: glucose. In candy making, glucose creates long carbohydrate molecules that get all...
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Please Don’t Eat the Wrapper
By the 1940s, advances in the candy industry were closely tied to the work of scientists and engineers working in industrial chemistry labs. Companies like Merck, Pfizer, and Monsanto were frequent...
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Igniting Cough Drops
Violent candies: It’s not about the taste, but about the action. Pop Rocks explode in your mouth. Extreme Sours of all sorts burn the skin off your cheeks. Wintergreen Lifesavers emit sparks when...
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